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China Moon Cookbook by Barbara Tropp & Sandra Bruce

Author:Barbara Tropp & Sandra Bruce [Tropp, Barbara & Bruce, Sandra] , Date: June 13, 2015 ,Views: 281

China Moon Cookbook by Barbara Tropp & Sandra Bruce

Author:Barbara Tropp & Sandra Bruce [Tropp, Barbara & Bruce, Sandra]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780894807541
Google: smQn-te0luYC
Amazon: 0894807544
Barnesnoble: 0894807544
Goodreads: 178812
Publisher: Amazon Digital Services Inc.
Published: 1992-10-01T04:00:00+00:00


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9. Serve immediately on heated plates of contrasting color. Garnish with a sprinkling of the scallion julienne on top.

MENU SUGGESTIONS: We usually serve the beef as a topping for a Pot-Browned Noodle Pillow (page 401). If you are a pasta fan, you could also use a Broad Noodle Pillow (page 403) or simply cooked fettuccine. Rice would be equally good, as would Wok-Seared New Potatoes (page 424) or a dish of great mashed potatoes. A watercress salad or ears of freshly cooked corn would partner the beef perfectly if you would like to serve another dish.



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China Moon Cookbook by Barbara Tropp & Sandra Bruce.epub


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